Reese

Allergens: Gluten (wheat), peanut, traces of different nuts, soya and sesame.

All our cookies are prepared in the same workshop and although we are particularly vigilant, the possibility of cross-contamination is always possible.

Traces of allergens can therefore be found in all our cookies.

- Ready to eat them? Pre heat the oven at 180°C/350°F. Pop in the oven on a baking tray for 5-7 minutes. Take out. Wait 5 more minutes. Enjoy!

- Store in an airtight container or in their recyclable pouch in the Tough cookie box for up to 3 days!

- Freeze them (in their recyclable pouch!) if not consumed in the next 3 days! 

- For more details, check our FAQ section.

Do not store in the fridge. And do not microwave by any means!