She’s charming and a little naughty!
With a soft chocolate dough and a homemade praliné fondant heart, we can assure you, you’ll have a great time with her! 100% vegan too.
Allergens: Gluten (wheat), hazelnuts, traces of different nuts, soya and sesame.
All our cookies are prepared in the same workshop and although we are particularly vigilant, the possibility of cross-contamination is always possible.
Traces of allergens can therefore be found in all our cookies.
- Ready to eat them? Pre heat the oven at 180°C/350°F. Pop in the oven on a baking tray for 5-7 minutes. Take out. Wait 5 more minutes. Enjoy!
- Store in an airtight container or in their recyclable pouch in the Tough cookie box for up to 3 days!
- Freeze them (in their recyclable pouch!) if not consumed in the next 3 days!
- For more details, check our FAQ section.
Do not store in the fridge. And do not microwave by any means!